< Preserving Tomatoes
Preserving Tomatoes/4
licraccarol
Preserving Tomatoes (FAO, 35 p.)
Sterilization time
|
Temperature of the contents |
Sterilization time | |
|
0,33 |
60 ºC |
40 minutes |
|
0,50 |
60 ºC |
45 minutes |
|
0,66 |
60 ºC |
55 minutes |
|
0,75 |
60 ºC |
60 minuses |
|
1 litre |
60 ºC |
70 minutes |
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