List of microorganisms used in food and beverage preparation
List of Useful Microorganisns Used In preparation Of Food And Beverage
MICROORGANISM | TYPE ( Bacterium / Fungus ) | FOOD / BEVERAGE | |
---|---|---|---|
Acetobacter aceti | bacterium | chocolate | [1] |
Acetobacter aceti | bacterium | vinegar | [2] |
Acetobacter cerevisiae | bacterium | beer | [3] |
Acetobacter fabarum | bacterium | chocolate | [2] |
Acetobacter fabarum | bacterium | coffee | [2] |
Acetobacter lovaniensis | bacterium | vegetable pickle | [2] |
Acetobacter malorum | bacterium | vinegar | [2] |
Acetobacter orientalis | bacterium | vegetable pickle | [2] |
Acetobacter pasteurianus | bacterium | chocolate | [1][2] |
Acetobacter pasteurianus | bacterium | vinegar | [2] |
Acetobacter pomorum | bacterium | vinegar | [2] |
Acetobacter syzygii | bacterium | chocolate | [2] |
Acetobacter syzygii | bacterium | vinegar | [2] |
Acetobacter tropicalis | bacterium | chocolate | [2] |
Acetobacter tropicalis | bacterium | coffee | [2] |
Arthrobacter arilaitensis | bacterium | cheese (smear-ripened) | [2][4] |
Arthrobacter bergerei | bacterium | cheese (smear-ripened) | [2] |
Arthrobacter globiformis | bacterium | cheese (smear-ripened) | [2][4] |
Arthrobacter nicotianae | bacterium | cheese (smear-ripened) | [2][4] |
Arthrobacter nicotianae | bacterium | cheese (Tilsit) | [4] |
Arthrobacter variabilis | bacterium | cheese (smear-ripened) | [4] |
Aspergillus acidus | fungus | tea | [2] |
Aspergillus niger | fungus | liquor awamori | [2] |
Aspergillus fumigatus | fungus | chocolate | [1] |
Aspergillus oryzae | fungus | soy miso | [2][5] |
Aspergillus oryzae | fungus | liquor sake | [2] |
Aspergillus oryzae | fungus | soy sauce | [2][5][6] |
Aspergillus sojae | fungus | soy miso | [2] |
Aspergillus sojae | fungus | soy sauce | [2][6] |
Bacillus cereus | bacterium | chocolate | [1] |
Bacillus coagulans | bacterium | chocolate | [7] |
Bacillus licheniformis | bacterium | chocolate | [1] |
Bacillus pumilus | bacterium | chocolate | [1] |
Bacillus sphaericus | bacterium | soy stinky tofu | |
Bacillus stearothermophilus | bacterium | chocolate | [1] |
Bacillus subtilis | bacterium | chocolate | [1] |
Bacillus subtilis | bacterium | soy natto | [2] |
Bifidobacterium adolescentis | bacterium | dairy yogurt | [2][8] |
Bifidobacterium animalis | bacterium | dairy | [2] |
Bifidobacterium bifidum | bacterium | dairy | [2][8] |
Bifidobacterium breve | bacterium | dairy | [2][8] |
Bifidobacterium breve | bacterium | soy | [2] |
Bifidobacterium infantis | bacterium | dairy | [8] |
Bifidobacterium lactis | bacterium | dairy | [8] |
Bifidobacterium longum | bacterium | dairy | [2][8] |
Bifidobacterium pseudolongum | bacterium | dairy | [2] |
Bifidobacterium thermophilum | bacterium | dairy | [2] |
Brachybacterium alimentarium | bacterium | cheese (Beaufort) | [9] |
Brachybacterium alimentarium | bacterium | cheese (Gruyère) | [9] nol |
Brachybacterium tyrofermentans | bacterium | cheese (Beaufort) | [9] |
Brachybacterium tyrofermentans | bacterium | cheese (Gruyère) | [9] |
Brevibacterium aurantiacum | bacterium | cheese | [2] |
Brevibacterium casei | bacterium | cheese (smear-ripened) | [2][4] |
Brevibacterium linens | bacterium | cheese (smear-ripened) | [2][5][6] |
Candida colliculosa | fungus | cheese | [2][4] |
Candida colliculosa | fungus | dairy kefir | [2] |
Candida exiguus | fungus | bread (sourdough) | |
Candida humicola | fungus | chocolate | [1] |
Candida kefyr | fungus | cheese (surface-ripened) | [4] |
Candida krusei | fungus | cheese (surface-ripened) | [4] |
Candida milleri | fungus | bread (sourdough) | [6] |
Candida mycoderma[10] | fungus | cheese (Limburger) | [11] |
Candida pelliculosa | fungus | chocolate | [1] |
Candida rugosa | fungus | chocolate | [7] |
Candida tropicalis | fungus | chocolate | [1] |
Candida utilis | fungus | cheese | [4] |
Candida valida[10] | fungus | bread (sourdough) | [6] |
Candida vini[10] | fungus | cheese (Reblochon), wine | [4] |
Candida zeylanoides | fungus | cheese (Reblochon) | [4] |
Carnobacterium divergens | bacterium | cheese | [2] |
Carnobacterium divergens | bacterium | fish | [2] |
Carnobacterium divergens | bacterium | meat | [2] |
Carnobacterium maltaromaticum | bacterium | dairy | [2] |
Carnobacterium piscicola | bacterium | meat | [2] |
Corynebacterium ammoniagenes | bacterium | cheese | [2] |
Corynebacterium casei | bacterium | cheese (smear-ripened) | [2][4] |
Corynebacterium flavescens | bacterium | cheese | [2] |
Corynebacterium mooreparkense | bacterium | cheese (smear-ripened) | |
Corynebacterium variabile | bacterium | cheese | [2] |
Cyberlindnera mrakii | fungus | wine | [2] |
Cystofilobasidium infirmominiatum | fungus | cheese | [2] |
Debaryomyces hansenii | fungus | cheese (smear-ripened) | [4] |
Debaryomyces hansenii | fungus | cheese (Reblochon) | [4] |
Debaryomyces kloeckeri | fungus | cheese (Limburger) | [11] |
Enterococcus faecalis | bacterium | cheese | [2] |
Enterococcus faecalis | bacterium | dairy cream | |
Enterococcus faecalis | bacterium | meat ham | [2] |
Enterococcus faecalis | bacterium | soy miso | [2] |
Enterococcus faecalis | bacterium | vegetable pickle | [2] |
Enterococcus faecalis | bacterium | meat sausage | |
Enterococcus faecalis | bacterium | soy sauce | [2] |
Enterococcus faecium | bacterium | cheese (Manchego) | [12] |
Enterococcus faecium | bacterium | meat ham | [2] |
Enterococcus faecium | bacterium | soy miso | [2] |
Enterococcus faecium | bacterium | vegetable pickle | [2] |
Enterococcus faecium | bacterium | soy sauce | [2] |
Fusarium domesticum | fungus | cheese | [2] |
Geotrichum candidum | fungus | cheese | [2][6] |
Gluconacetobacter azotocaptans | bacterium | chocolate | [2] |
Gluconacetobacter azotocaptans | bacterium | coffee | [2] |
Gluconacetobacter diazotrophicus | bacterium | chocolate | [2] |
Gluconacetobacter diazotrophicus | bacterium | coffee | [2] |
Gluconacetobacter entanii | bacterium | vinegar | [2] |
Gluconacetobacter europaeus | bacterium | vinegar | [2] |
Gluconacetobacter hansenii | bacterium | vinegar | [2] |
Gluconacetobacter johannae | bacterium | chocolate | [2] |
Gluconacetobacter johannae | bacterium | coffee | [2] |
Gluconacetobacter oboediens | bacterium | vinegar | [2] |
Gluconacetobacter xylinus | bacterium | vinegar | [2] |
Gluconobacter oxydans | bacterium | chocolate | [1] |
Hafnia alvei | bacterium | cheese | [2] |
Halomonas elongata | bacterium | meat | [2] |
Issatchenkia orientalis | fungus | dairy kefir | [2] |
Kazachstania exigua | fungus | dairy kefir | [2] |
Kazachstania unispora | fungus | dairy kefir | [2] |
Kloeckera africana | fungus | chocolate | [1] |
Kloeckera apis | fungus | chocolate | .[1] |
Kloeckera javanica | fungus | chocolate | [1] |
Kluyveromyces lactis | fungus | cheese | [2][4] |
Kluyveromyces marxianus | fungus | cheese | [2][4] |
Kluyveromyces marxianus | fungus | chocolate | [7] |
Kocuria rhizophila | bacterium | cheese | [2] |
Kocuria rhizophila | bacterium | meat | [2] |
Kocuria varians | bacterium | dairy | [2] |
Kocuria varians | bacterium | meat sausage | [2] |
Komagataeibacter xylinus | bacterium | coconut (nata de coco) | [13] |
Lactobacillus acetotolerans | bacterium | fruit | [2] |
Lactobacillus acetotolerans | bacterium | bread (sourdough) | [2] |
Lactobacillus acetotolerans | bacterium | vegetable pickle | [2] |
Lactobacillus acidifarinae | bacterium | bread (sourdough) | [2] |
Lactobacillus acidipiscis | bacterium | dairy | [2] |
Lactobacillus acidipiscis | bacterium | fish | [2] |
Lactobacillus acidophilus | bacterium | vegetables | [2] |
Lactobacillus acidophilus | bacterium | dairy yogurt | [2] |
Lactobacillus alimentarius | bacterium | fish | [2] |
Lactobacillus alimentarius | bacterium | meat | [2] |
Lactobacillus brevis | bacterium | cheese (Canestrato Pugliese) | [12] |
Lactobacillus brevis | bacterium | vegetable pickle | [2] |
Lactobacillus brevis ssp. linens | bacterium | dairy kefir | [2] |
Lactobacillus bucheri | bacterium | bread | [2] |
Lactobacillus bucheri | bacterium | wine | [2] |
Lactobacillus cacaonum | bacterium | chocolate | [2] |
Lactobacillus casei | bacterium | cheese (Idiazabal) | [12] |
Lactobacillus casei | bacterium | cheese (Manchego) | [12] |
Lactobacillus casei | bacterium | cheese (Roncal) | [12] |
Lactobacillus casei | bacterium | dairy yogurt | [2][5] |
Lactobacillus casei ssp. pseudoplantarum | bacterium | cheese (Grana Padano) | [12] |
Lactobacillus casei ssp. pseudoplantarum | bacterium | cheese (Parmigiano-Reggiano) | [12] |
Lactobacillus cellobiosus | bacterium | chocolate | [1] |
Lactobacillus collinoides | bacterium | cider | [2] |
Lactobacillus composti | bacterium | liquor shōchū | [2] |
Lactobacillus coryniformis | bacterium | cheese | [2] |
Lactobacillus crispatus | bacterium | bread (sourdough) | [2] |
Lactobacillus curvatus | bacterium | cheese (Cacio di Fossa) | [12] |
Lactobacillus curvatus | bacterium | cheese (Canestrato Pugliese) | [12] |
Lactobacillus curvatus | bacterium | cheese (Pecorino Romano) | [12] |
Lactobacillus curvatus | bacterium | cheese (Pecorino Sardo) | [12] |
Lactobacillus curvatus | bacterium | meat sausage | [2][5] |
Lactobacillus delbrueckii | bacterium | vegetables | [2] |
Lactobacillus delbrueckii ssp. bulgaricus | bacterium | cheese | [2][5] |
Lactobacillus delbrueckii ssp. bulgaricus | bacterium | dairy yogurt | [2][5] |
Lactobacillus delbrueckii ssp. lactis | bacterium | cheese (Pecorino Romano) | [12] |
Lactobacillus dextrinicus | bacterium | meat | [2] |
Lactobacillus diolivorans | bacterium | liquor chicha | [2] |
Lactobacillus fabifermentans | bacterium | chocolate | [2] |
Lactobacillus farciminis | bacterium | fish | [2] |
Lactobacillus farciminis | bacterium | soy | [2] |
Lactobacillus fermentum | bacterium | chocolate | [1][2] |
Lactobacillus fermentum | bacterium | cheese (Pecorino Romano) | [12] |
Lactobacillus fermentum | bacterium | bread (sourdough) | [2] |
Lactobacillus gasseri | bacterium | dairy | [8] |
Lactobacillus gasseri | bacterium | bread (sourdough) | [2] |
Lactobacillus ghanensis | bacterium | chocolate | [2] |
Lactobacillus hammesii | bacterium | bread (sourdough) | [2] |
Lactobacillus harbinensis | bacterium | vegetables | [2] |
Lactobacillus helveticus | bacterium | cheese (Emmental) | [2][5] |
Lactobacillus helveticus | bacterium | vegetables | [2] |
Lactobacillus hilgardii | bacterium | chocolate | [1] |
Lactobacillus hilgardii | bacterium | wine | [2] |
Lactobacillus homohiochii | bacterium | liquor sake | [2] |
Lactobacillus homohiochii | bacterium | bread (sourdough) | [2] |
Lactobacillus jensenii | bacterium | bread | [2] |
Lactobacillus johnsonii | bacterium | dairy | [8] |
Lactobacillus johnsonii | bacterium | bread (sourdough) | [2] |
Lactobacillus kefiranofaciens | bacterium | dairy kefir | [2] |
Lactobacillus kefiri | bacterium | dairy kefir | [2] |
Lactobacillus kimchii | bacterium | vegetable kimchi | [2] |
Lactobacillus kisonensis | bacterium | vegetable pickle | [2] |
Lactobacillus kunkeei | bacterium | wine | [14] |
Lactobacillus mali | bacterium | cider | [14] |
Lactobacillus mali | bacterium | rum | [14] |
Lactobacillus mali | bacterium | wine | [14] |
Lactobacillus manihotivorans | bacterium | liquor cassava | [14] |
Lactobacillus mindensis | bacterium | bread (sourdough) | [2] |
Lactobacillus mucosae | bacterium | bread (sourdough) | [2] |
Lactobacillus nagelii | bacterium | wine | [14] |
Lactobacillus namuresis | bacterium | bread (sourdough) | [2] |
Lactobacillus nantesis | bacterium | bread (sourdough) | [2] |
Lactobacillus nodensis | bacterium | dairy | [2] |
Lactobacillus oeni | bacterium | wine | [2] |
Lactobacillus otakiensis | bacterium | vegetable pickle | [2] |
Lactobacillus panis | bacterium | bread (sourdough) | [2] |
Lactobacillus parabrevis | bacterium | cheese | [2] |
Lactobacillus parabrevis | bacterium | dairy kefir | [2] |
Lactobacillus parabrevis | bacterium | vegetables | [2] |
Lactobacillus parabuchneri | bacterium | bread (sourdough) | [2] |
Lactobacillus paracasei | bacterium | dairy | [2] |
Lactobacillus paracasei | bacterium | meat | [2] |
Lactobacillus paracasei ssp. paracasei | bacterium | cheese (Cacio di Fossa) | [12] |
Lactobacillus paracasei ssp. paracasei | bacterium | cheese (Canestrato Pugliese) | [12] |
Lactobacillus paracasei ssp. paracasei | bacterium | cheese (Pecorino Sardo) | [12] |
Lactobacillus parakefiri | bacterium | dairy kefir | [2] |
Lactobacillus paralimentarius | bacterium | bread (sourdough) | [2] |
Lactobacillus paraplantarum | bacterium | cheese | [2] |
Lactobacillus paraplantarum | bacterium | vegetables | [2] |
Lactobacillus pentosus | bacterium | cheese (Canestrato Pugliese) | [12] |
Lactobacillus pentosus | bacterium | fish | [2] |
Lactobacillus pentosus | bacterium | fruit | [2] |
Lactobacillus pentosus | bacterium | wine | [2] |
Lactobacillus perolens | bacterium | cheese | [2] |
Lactobacillus perolens | bacterium | vegetables | [2] |
Lactobacillus plantarum | bacterium | cheese (Cacio di Fossa) | [12] |
Lactobacillus plantarum | bacterium | cheese (Canestrato Pugliese) | [12] |
Lactobacillus plantarum | bacterium | chocolate | [1] |
Lactobacillus plantarum | bacterium | cheese (Idiazabal) | [12] |
Lactobacillus plantarum | bacterium | cheese (Manchego) | [12] |
Lactobacillus plantarum | bacterium | cheese (Pecorino Romano) | [12] |
Lactobacillus plantarum | bacterium | cheese (Roncal) | [12] |
Lactobacillus plantarum | bacterium | meat sausage | [5] |
Lactobacillus plantarum | bacterium | vegetables | [2][5] |
Lactobacillus pobuzihii | bacterium | fruit | [2] |
Lactobacillus pontis | bacterium | bread (sourdough) | [2] |
Lactobacillus rapi | bacterium | vegetable pickle | |
Lactobacillus rapi | bacterium | vegetables | [2] |
Lactobacillus reuteri | bacterium | bread (sourdough) | [2] |
Lactobacillus rhamnosus | bacterium | cheese (Grana Padano) | [12] |
Lactobacillus rhamnosus | bacterium | cheese (Parmigiano-Reggiano) | [12] |
Lactobacillus rhamnosus | bacterium | meat | [2] |
Lactobacillus rhamnosus | bacterium | vegetables | [2] |
Lactobacillus rossiae | bacterium | bread (sourdough) | [2] |
Lactobacillus sakei | bacterium | liquor sake | [2] |
Lactobacillus sakei | bacterium | meat sausage | [2][5] |
Lactobacillus salivarius | bacterium | dairy | [2] |
Lactobacillus sanfranciscensis | bacterium | bread (sourdough) | [2][5] |
Lactobacillus satsumensis | bacterium | liquor shōchū | [2] |
Lactobacillus secaliphilus | bacterium | bread (sourdough) | [2] |
Lactobacillus senmaizukei | bacterium | vegetable pickle | [2] |
Lactobacillus siliginis | bacterium | bread (sourdough) | [2] |
Lactobacillus similis | bacterium | liquor rum | [2] |
Lactobacillus spicheri | bacterium | bread (sourdough) | [2] |
Lactobacillus suebicus | bacterium | fruit | [2] |
Lactobacillus spp. | bacterium | dairy butter | [6] |
Lactobacillus spp. | bacterium | vegetable olive | [6] |
Lactobacillus sunkii | bacterium | vegetable pickle | [2] |
Lactobacillus tucceti | bacterium | dairy | [2] |
Lactobacillus tucceti | bacterium | meat sausage | [2] |
Lactobacillus vaccinostercus | bacterium | fruit | [2] |
Lactobacillus vaccinostercus | bacterium | vegetables | [2] |
Lactobacillus versmoldesis | bacterium | meat sausage | [2] |
Lactobacillus yamanashiensis | bacterium | cider | [2] |
Lactobacillus yamanashiensis | bacterium | wine | [2] |
Lactococcus lactis | bacterium | dairy buttermilk | [2] |
Lactococcus lactis | bacterium | chocolate | [1] |
Lactococcus lactis ssp. cremoris | bacterium | cheese (Cheddar) | [12] |
Lactococcus lactis ssp. lactis | bacterium | cheese | [5][6] |
Lactococcus raffinolactis | bacterium | cheese | [2] |
Lactococcus spp. | bacterium | dairy butter | [6] |
Lecanicillium lecanii | fungus | cheese | [2] |
Leuconostoc carnosum | bacterium | meat | [2] |
Leuconostoc citreum | bacterium | cheese | [2] |
Leuconostoc citreum | bacterium | fish | [2] |
Leuconostoc fallax | bacterium | vegetable sauerkraut | [2] |
Leuconostoc holzapfelii | bacterium | coffee | [2] |
Leuconostoc inhae | bacterium | vegetable kimchi | [2] |
Leuconostoc kimchii | bacterium | vegetable kimchi | [2] |
Leuconostoc lactis | bacterium | cheese | [2][5][8] |
Leuconostoc mesenteroides | bacterium | chocolate | [1] |
Leuconostoc mesenteroides | bacterium | vegetables | [2] |
Leuconostoc mesenteroides ssp. cremoris | bacterium | cheese | [2][5][8] |
Leuconostoc mesenteroides ssp. cremoris | bacterium | vegetables | [2][5] |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | dairy butter | [2][8] |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | cheese (Idiazabal) | [12] |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | vegetable pickle | |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | cheese (Roncal) | [12] |
Leuconostoc mesenteroides ssp. mesenteroides | bacterium | cheese (Idiazabal) | [12] |
Leuconostoc mesenteroides ssp. mesenteroides | bacterium | cheese (Roncal) | [12] |
Leuconostoc palmae | bacterium | liquor palm wine | [2] |
Leuconostoc pseudomesenteroides | bacterium | dairy butter | [2][8] |
Leuconostoc pseudomesenteroides | bacterium | dairy buttermilk | [2][8] |
Leuconostoc pseudomesenteroides | bacterium | dairy sour cream | [2][8] |
Leuconostoc spp. | bacterium | dairy butter | [6] |
Leuconostoc spp. | bacterium | vegetable olive | [6] |
Leuconostoc spp. | bacterium | wine | [6] |
Macrococcus caseolyticus | bacterium | cheese | [2] |
Macrococcus caseolyticus | bacterium | meat sausage | [2] |
Microbacterium foliorum | bacterium | cheese (surface-ripened) | |
Microbacterium gubbeenense | bacterium | cheese (Limburger) | [4] |
Microbacterium gubbeenense | bacterium | cheese (smear-ripened) | [2][4] |
Microbacterium gubbeenense | bacterium | cheese (Tilsit) | [4] |
Micrococcus luteus | bacterium | cheese | [2] |
Micrococcus lylae | bacterium | meat sausage | [2][5] |
Mucor hiemalis | fungus | soy bean curd | [2] |
Mucor plumbeus | fungus | cheese | [2] |
Mucor racemosus | fungus | cheese | [2] |
Mucor racemosus | fungus | chocolate | [1] |
Neurospora intermedia | fungus | soy oncom | |
Oenococcus oeni | bacterium | wine | [2][5][6] |
Pediococcus acidilactici | bacterium | meat sausage | [2][5][6] |
Pediococcus acidilactici | bacterium | vegetables | [5][6] |
Pediococcus pentosaceus | bacterium | meat sausage | [2][5][6] |
Penicillium album | fungus | cheese (farmhouse) | [4] |
Penicillium camemberti | fungus | cheese | [2][5] v |
Penicillium caseifulvum | fungus | cheese | [2] |
Penicillium chrysogenum | fungus | cheese | [2] |
Penicillium chrysogenum | fungus | meat sausage | [5] |
Penicillium commune | fungus | cheese (surface-ripened) | [2][4] |
Penicillium nalgiovense | fungus | cheese | [2] |
Penicillium nalgiovense | fungus | meat ham | |
Penicillium nalgiovense | fungus | meat sausage | [6] |
Penicillium roqueforti | fungus | cheese | [2][5][6] |
Penicillium solitum | fungus | meat | [2] |
Pichia fermentans | fungus | dairy | [2] |
Pichia fermentans | fungus | dairy kefir | [2] |
Pichia fermentans | fungus | wine | [2] |
Propionibacterium acidipropionici | bacterium | cheese | [2] |
Propionibacterium freudenreichii ssp. freudenreichii | bacterium | dairy | [2][6] |
Propionibacterium freudenreichii ssp. shermanii | bacterium | cheese (Emmental) | [2][5][6] |
Propionibacterium jensenii | bacterium | cheese | [2] |
Propionibacterium thoenii | bacterium | cheese | [2] |
Proteus vulgaris | bacterium | cheese (surface-ripened) | |
Pseudomonas fluorescens | bacterium | dairy yogurt | |
Psychrobacter celer | bacterium | cheese | |
Rhizopus microsporus ssp. oligosporus | fungus | soy oncom | [6] |
Rhizopus microsporus ssp. oligosporus | fungus | soy tempeh | [2][5][6] |
Rhodosporidium infirmominiatum | fungus | cheese | [4] |
Rhodotorula glutinis | fungus | chocolate | [1] |
Rhodotorula minuta | fungus | cheese (smear-ripened) | [4] |
Rhodotorula rubra | fungus | chocolate | [1] |
Saccharomyces bayanus | fungus | beer | [2] |
Saccharomyces bayanus | fungus | cider | [2] |
Saccharomyces bayanus | fungus | wine | [2] |
Saccharomyces carlsbergensis | fungus | beer (lager) | [6] |
Saccharomyces cerevisiae | fungus | beer (ale) | [2][5] |
Saccharomyces cerevisiae | fungus | bread | [2][5] |
Saccharomyces cerevisiae | fungus | cider | [2] |
Saccharomyces cerevisiae | fungus | cheese | [2][4] |
Saccharomyces cerevisiae | fungus | chocolate | [1] |
Saccharomyces cerevisiae | fungus | wine | [2][5] |
Saccharomyces pastorianus | fungus | beer (lager) | [5] |
Saccharomyces rouzii | fungus | soy miso | |
Saccharomyces uvarum | fungus | beer (lager) | [6] |
Staphylococcus carnosus | bacterium | cheese | [4] |
Staphylococcus carnosus ssp. carnosus | bacterium | meat sausage | [2][5] |
Staphylococcus condimenti | bacterium | soy | [2] |
Staphylococcus equorum | bacterium | meat | [2] |
Staphylococcus equorum ssp. linens | bacterium | cheese | [2][4] |
Staphylococcus fleurettii | bacterium | cheese | [2] |
Staphylococcus piscifermentans | bacterium | fish | [2] |
Staphylococcus saphrophyticus | bacterium | cheese (Harzer) | [4] |
Staphylococcus sciuri ssp. carnaticus | bacterium | cheese | [2] |
Staphylococcus simulans | bacterium | meat sausage | |
Staphylococcus succinus | bacterium | dairy | [2] |
Staphylococcus succinus | bacterium | meat | [2] |
Staphylococcus vitulinus | bacterium | cheese | [2] |
Staphylococcus vitulinus | bacterium | meat | [2] |
Staphylococcus warneri | bacterium | meat | [2] |
Staphylococcus xylosus | bacterium | cheese | [2][4] |
Staphylococcus xylosus | bacterium | meat sausage | |
Streptococcus gallolyticus | bacterium | dairy | [2] |
Streptococcus salivarius | bacterium | dairy yogurt | |
Streptococcus thermophilus | bacterium | cheese | [2][5] |
Streptococcus thermophilus | bacterium | dairy yogurt | [5][6] |
Streptomyces griseus | bacterium | meat | |
Streptomyces mobaraensis | bacterium | meat, fish | [15] |
Tetragenococcus halophilus | bacterium | soy miso | [2] |
Tetragenococcus halophilus | bacterium | soy sauce | [2][5] |
Tetragenococcus koreensis | bacterium | vegetable kimchi | [2] |
Torulaspora delbrueckii | fungus | cheese (smear-ripened) | [4] |
Torulopsis versatilis | fungus | soy miso | |
Thrichosporon beigelii | fungus | cheese (smear-ripened) | [4] |
Verticillium lecanii | fungus | cheese (Tomme) | [4] |
Weissella beninensis | bacterium | liquor cassava | [2] |
Weissella cibaria | bacterium | vegetable kimchi | [2] |
Weissella fabaria | bacterium | chocolate | [2] |
Weissella ghanesis | bacterium | chocolate | [2] |
Weissella koreensis | bacterium | vegetable kimchi | [2] |
Weissella paramesenteroides | bacterium | meat sausage | [2] |
Weissella thailandensis | bacterium | fish | [2] |
Yarrowia lipolytica | fungus | cheese (Raclette) | [4] |
Yarrowia lipolytica | fungus | cheese (smear-ripened) | [4] |
Yarrowia lipolytica | fungus | dairy | [2] |
Zygotorulaspora florentina | fungus | dairy kefir | [2] |
Zymomonas mobilis | bacterium | liquor palm wine | [2] |
Zymomonas mobilis | bacterium | liquor pulque | [2] |
See also
References
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Microbe Wiki, "Chocolate" Archived 2012-03-16 at the Wayback Machine
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 Egon Bech Hansen, "Prof Egon Bech Hansen QPS IDF List Safety Food Microorganisms 11 Slides - Documents". 2016-11-13. Archived from the original on 7 October 2014. Retrieved 28 June 2016.
- ↑ Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov". International Journal of Systematic and Evolutionary Microbiology. 52 (5): 1551–1558. doi:10.1099/00207713-52-5-1551. PMID 12361257.
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Barry A. Law and Adnan Tamime, (2011) Technology of Cheesemaking. John Wiley & Sons, pp. Google Books preview
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Robert Wayne Hutkins, (2006) Microbiology and Technology of Fermented Foods. John Wiley & Sons, pp. 75–76. Google Books preview
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Arthur P. Riley, (2005) New Developments in Food Policy, Control and Research. Nova Publishers, p. 35. Google Books preview
- 1 2 3 Christine L. Case, The Microbiology of Chocolate Archived 2012-03-31 at the Wayback Machine, Skyline College.
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Kalidas Shetty, (2006) Food biotechnology. CRC Press, pp. 222, 226, 229. Google Books preview
- 1 2 3 4 Schubert, K.; et al. (1996). "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov". Int J Syst Bacteriol. 46 (1): 81–7. doi:10.1099/00207713-46-1-81. PMID 8573524.
- 1 2 3 NOTE: Candida mycoderma, Candida valida, and/or Candida vini are sometimes listed as a starter culture for wine, but this is not true. They only cause 'flowers of wine', a type of wine spoilage.
- 1 2 Hosono, A. and Tokita, F. (1970) "The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from Limburger cheese and some properties of the lipases produced by these yeasts." Archived 2018-02-28 at the Wayback Machine Nihon Chikusan Gakkaiho 41 (10): 519–527.
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 P. F. Fox, (2004) Cheese: Major Cheese Groups. Academic Press, p. 59, 74. Google Books preview
- ↑ Sanchez, P.C. (2008). Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 378. ISBN 978-971-542-554-4.
- 1 2 3 4 5 6 David Hendricks Bergey and David R. Boone, (2009) Bergey's manual of systematic bacteriology, Volume 3: The Firmicutes. Springer–Verlag, p. 502 Google Books preview
- ↑ Oort, Maarten van (2010). Robert J. Whitehurst (ed.). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 978-1-4443-0994-2.
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