Key:butcher
| butcher |
| Description |
|---|
| Used to indicate a particular type of meat served exclusively, or as their primary specialty of a butcher |
| Group: Shops |
| Used on these elements |
| Requires |
| Status: de facto |
| Tools for this tag |
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To indicate a particular type of meat served exclusively, or as their primary specialty, a butcher=* tag may be used. Note: Pork butchers may be known by the French word charcuterie. Likewise, poultry (chicken) butchers may be called volatile.
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